The Heritage Center will begin serving lunch Monday, May 18. The menu for the week of May 18 through May 22 is as follows:

Monday, May 18 - Barbecue sausage, baked beans, sautéed cabbage, bread slice and pear halves.

Tuesday, May 19 - Chicken spaghetti, roasted carrots with vinaigrette, wheat roll and Millionaire Pie.

Wednesday, May 20 - Chicken tetrazzini, broccoli, wheat roll and Oreo fluff.

Thursday, May 21- Hamburger on a bun, sautéed mushrooms and onions, lettuce, tomato and pickles, and lemon cake,

Friday, May 22 - Turkey and cheese sandwich, chips and cantaloupe.

Local seniors, age 60 and over are welcome to have lunch. A suggested donation of $5 is appreciated.