The Heritage Center lunch menu for the week of Feb. 10 through Feb. 14 is as follows:

Monday, Feb. 10 - Chicken pot pie, wheat roll and banana pudding with wafers.

Tuesday, Feb. 11 - Spaghetti and meat sauce, zucchini, bread stick and peach cobbler.

Wednesday, Feb. 12 - Rosemary garlic pork loin, collard greens, black eye peas, cornbread and fruit gelatin.

Thursday, Feb. 13 - Crispy baked fish, coleslaw, macaroni and cheese, hush puppies and key lime pie bars.

Friday, Feb. 14 - Frito pie, cheddar cheese, sour cram, sautéed bell pepper and onions and Valentine cookies.

Local seniors, age 60 and over are welcome to have lunch. A suggested donation of $5 is appreciated.