The Heritage Center lunch menu for the week of Feb. 17 through Feb. 21 is as follows:

Monday, Feb. 17 - Beef tips, white rice, sautéed sugar snap peas, wheat bread and grapes.

Tuesday, Feb. 18 - Chicken and dumplings, green salad, wheat roll and bread pudding.

Wednesday, Feb. 19 - Beef brisket, brown gravy, scalloped potatoes, capri mixed vegetables, biscuit and Oreo fluff.

Thursday, Feb. 20 - Roast turkey and gravy, cornbread stuffing, green beans, wheat roll, cranberry sauce and pecan pie.

Friday, Feb. 21 - Chicken cacciatore, whipped potatoes, gravy, broccoli, biscuit and cantaloupe.

Local seniors, age 60 and over are welcome to have lunch. A suggested donation of $5 is appreciated.