The Heritage Center lunch menu for the week of Oct. 14 through Oct. 18 is as follows:
Monday, Oct. 14 - Beef tips, herbed orzo, baked spinach, green salad, bread and chocolate pudding.
Tuesday, Oct. 15 - Roasted chicken quarter, cornbread dressing, zucchini, wheat roll and bread pudding.
Wednesday, Oct. 16 - Beef brisket, brown gravy, vegetable casserole, black eye peas, biscuit and fruit gelatin.
Thursday, Oct. 17 - Chopped beef steak, mushroom gravy, whipped potatoes, sautéed greens, roll and cheesecake sopapillas.
Friday, Oct. 18 - Panko crusted fish, baked broccoli and rice casserole, roasted carrots, green salad and peach slices.
Local seniors, age 60 and over are welcome to have lunch. A suggested donation of $5 is appreciated.