The Heritage Center lunch menu for the week of Nov. 11 through Nov. 15 is as follows:

Monday, Nov. 11 - Broccoli cheese soup, baked sweet potato, wheat roll and banana.

Tuesday, Nov. 12 - Jamaican jerk pork loin, white rice, sautéed cabbage, wheat roll and peach crisp.

Wednesday, Nov. 13 - Meatloaf, brown gravy, whipped potatoes, roasted carrots, biscuit and fruit gelatin.

Thursday, Nov. 14 - Chicken Parmesan bake, green salad, garlic bread and applesauce cake.

Friday, Nov. 15 - Chicken with rice, pinto beans, stir fry vegetables, tortilla and chocolate pudding.

Local seniors, age 60 and over are welcome to have lunch. A suggested donation of $5 is appreciated.